The menu changes daily to reflect the seasons and to showcase
locally sourced and home grown produce.
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Roasted Butternut Squash Soup
Mushroom and Stilton Tartlet
Pan Fried Camembert with Raspberry Sauce
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Rack of Lamb in a Herb Crust
Fillet of Pork Stuffed with Apricots and Pine Nuts
Pan Seared Salmon with a White Butter Sauce
Served with Seasonal Vegetables
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Sticky Toffee Pudding
Apple and Blackberry Crumble
Maple Syrup, Pecan and Walnut Sponge Pudding with Maple Syrup and Walnut Ice Cream
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Three Course Dinner £24.50
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Tea/Coffee £1.90
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