The menu changes daily to reflect
the seasons and to showcase
locally sourced and
home grown produce.

 

   

 

 

 

 

Please let us know if you have any special dietary requirements.


sample dinner menu

First Course
Roast Butternut Squash and Sweet Potato Soup
Dartmouth Smoked Trout with Mustard and Dill Sauce
Grilled Goat's Cheese on a Bed of Salad Leaves

Second Course
Pan Seared Salmon with Hollandaise Sauce
Fillet of Pork Stuffed with Sage, Apricots and Toasted Pine Nuts
Rack of Dartmoor Lamb with a Port and Rosemary Sauce

Third Course
Panna Cotta with Armagnac Prunes
Blackberry and Apple Crumble with Devon Clotted Cream
Maple Syrup and Walnut Sponge Pudding with
Maple Syrup and Walnut Ice Cream

Three Course Dinner £28.50

Tea / Coffee and Chocolates £2.50
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