The menu changes daily to reflect the seasons and to showcase locally sourced and home grown produce.
Please let us know if you have any special dietary requirements.
sample dinner menu
First Course Twice baked Cheese Souffle with Apple and Walnut Salad Asparagus with Poached Duck Egg and Parmesan Shavings
Main Course Pan Fried Salmon with Lemon and Dill Butter Sauce Pot Roasted Guinea Fowl with Thyme and Caramelised Onions
Dessert Vanilla Panna Cotta with Roasted Rhubard Summer Berry Pavlova
Three Course Dinner £28.50
Tea / Coffee and Chocolates £2.50
